Serving up Hong Kong-style Chinese cuisine, Lucky8 strives to provide customers with an outstanding gastronomical experience. Located in Orchard at the newly refurbished Shaw Centre, diners are invited to a culinary journey in an atmosphere of peace, abundance and prosperity, that caters perfectly to both business meetings and family get-‐togethers.
The kitchen at Lucky8 is helmed by Executive Chef Tse Kit, who hails from Hong Kong with an impressive 26 years of experience in the Chinese culinary scene. It cooks up traditional Hong Kong style dishes to perfection, such as Braised Homemade Beancurd with Golden Mushroom, Double-‐Boiled Abalone & Cordycep Flower in Chicken Soup, Boiled Live Prawns, Baked Boston Lobster with Ee-‐Fu Noodle in Ginger & Spring Onion and Braised Superior Shark’s Fin with Ham Soup. (Oct 2016)