Dining at Coriander Leaf is akin to taking an unforgettable culinary journey through Asia, where memories of authentic flavours and journeys are evoked as friends, loved ones, and dining companions share in an exceptional sensory experience together. Established in 2001, the Coriander Leaf brand is one of the most recognised names in Singapore’s food and beverage industry, and with its delectable Pan-Asian cuisine, it comes as no surprise!
The menu is divided into five flavour profiles: fresh, familiar, spicy, umami, and sweet. While each dish is amazing, the standout is the Samia’s Signature Frontier Chicken with Coriander Seeds, Chilli , Yoghurt Cream, Arugula, and Lemon – it’s a dish that guests return to Coriander Leaf for time and time again! Otherwise, the Charcoal Grilled Baby Lamb Chops, Harissa, Yoghurt, Dried Chilli Paste, Pickled Onions is a crowd favourite too! The mélange of flavours ranging from the spicy dried chilli paste to the zesty harissa, sour pickled onions and milky and creamy yoghurt is truly a treat for your stomach! With time-tested dishes that have diners returning for more, it’s no wonder that Coriander Leaf stayed on as one of Singapore’s most loved restaurants! (May 2017)