Foodies, crazy carnivores, passionate pescetarians, and just about everyone else who loves variety – boy, do we have something special for you!
A resplendent venue to grab your next meal with the pals, Ash & Elm at the Intercontinental Singapore is here for all your gourmand pleasures. Sitting pretty on the ground floor of the hotel, this vibrant dining oasis presents diners with three exciting culinary theatres – a charcuterie and cheese room, a wood-fired oven, and a charcoal grill catering to all appetites.
Staying true to the European dining concept, diners can expect classic and reinvented dishes that are prepared “live” at the culinary theatres. A must-try for first time diners is the Ash & Elm Platter from the charcuterie and cheese room. This perfect-for-sharing platter comes with a myriad of delights like House-Cured Beef Pastrami, House-Cured Hot Smoked Pork Loin, Cold-Roasted Beef, Air-Dried Pork Belly, and more – a dream come true for the crazy carnivores.
For those who would rather nosh on seafood, the classic Seafood Linguini smothered in a thick crustacean sauce is sure to be a hit. The sustainably farmed Tasmanian Salmon Fillet A La Plancha is also a crowd favourite. Served with a refreshing, yet light, grapefruit hollandaise sauce, the subtle nuances of the salmon really shine through, adding to a delightful dining experience we can’t wait to encounter again! (May 2016)